18th Grand Rapids International Wine, Beer & Food Festival.

Hungarian Sausage Paprikash with Mashed Potatoes

Boerewors on a Baguette with Tomato Chutney

This Is How We Do It

THIS IS HOW WE DO IT

Salt & Fire. This is simple. This is sausage. There are no gimmicks in our brand. We grind whole cuts of fresh pork and beef with a perfect blend of salt and herbs. Next, we mix in unique blends of toasted spices and regional flair. Each recipe is meant to remind the enjoyer that the world is full of flavor.

Over the coming months, we hope to continue to add to our meat portfolio. Lamb is next! The Sultan, Lamb Merguez inspired sausage. A tantalizing blend of roasted bell peppers, paprika, cumin and mint.

GS1 barcoding and wholesale pricing are available for chefs and grocers! Licensed food tent for your next event Please contact us for additional information.