What is Salt & Fire?

Sausage! It's simple, and we know sausage! There are no gimmicks in our brand. We grind whole cuts of fresh pork with a perfect blend of salt and herbs. Next, we mix in unique blends of toasted spices and regional flair. Each recipe is meant to remind the enjoyer that the world is full of flavor.
We take pride in providing sausage that is preservative-free, gluten-free, dairy-free, USDA certified, using West MI-based meats, and processed in Caledonia, MI. Our newest creation is The Sultan, Lamb Merguez inspired sausage. A tantalizing blend of roasted bell peppers, paprika, cumin, and mint. A must try! GS1 barcoding and wholesale pricing are available for chefs and grocers! Catering and Licensed food tent available for your next event Please contact us for additional information.
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Who is Salt & Fire?

Meet Tim Harms, the passionate owner who embarked on his culinary journey in January 2018, crafting delicious recipes right from his kitchen. With a love for travel and food, Tim introduced Salt & Fire at the Muskegon Farmers Market April 2018. The question is, what will he create next?

Now, you can find our flavorful creations at local farmers markets, festivals, and special events across West Michigan, including three Meijer Market locations. Be sure to visit our events page for our Spring and Summer schedule, which we update daily.