Salt & Fire. This is simple.  This is sausage.  There are no gimmicks in our brand.  We grind whole cuts of fresh pork and beef with a perfect blend of salt and herbs.  Next, we mix in unique blends of toasted spices and regional flair.  Each recipe is meant to remind the enjoyer that the world is full of flavor.

 

Over the coming months, we hope to continue to add to our meat portfolio.  Chicken is next!  Also on the horizon, are pâtés and terrines, additional fresh sausage varieties, and salt-cured sausages and whole-cuts.

 

GS1 barcoding and wholesale pricing are available for chefs and grocers! Licensed food tent for your next event Please contact us for additional information.    

sales@misaltandfire.com

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